Recently we were back to a regular client to provide another unique Dine-in-Delux evening… we are discussing before hand what their favorite foods are and creating a bespoke menu – which is cooked fresh on their driveway and serve with social distaning in place.

The safest and more secure place to enjoy “Eating Out” in the New Forest – is at home with your very own personal chef, with your guests, your wine and our talent and washing up skills.

This week’s menu was:

Starters:

Smoked Salmon and horseradish roulade with beetroot and capers

Main Course:

Kedgeree fishcakes with cajun asparagus,
roasted sweet potato, and tartar sauce
Served with a fresh herb salad

Desserts:

Tangy lemon tart
with homemade raspberry coulis and fresh cream

All this for just £55.50 a head.

Highlights of the meal are below captured on our phone camera, as they were ready to serve.

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